COMMERCIAL OFFER
The modern meat processing plant in Kosów Lacki invities all potential partners interested in livestock sales and meat products purchasing. During our activity, we managed to gather a great number of business partners around the country and abroad. Our products health safety is assured by HACCP system. We offer goods which meet your requirements.
Contact us
Wiejska 7, Kosów Lacki, Polska
phone 25 787 19 69 fax 25 787 19 67
- Owners
- Meat Plant Director
Władysława Grabska
wladyslawa.g@zakrzewscy.pl - Chief Accountant
zakrzewscy@zakrzewscy.pl
Tel. 25 787 19 69 - Chief Finance Department
grzegorz.j@zakrzewscy.pl
tel. 25 787 19 69 - Accounting Department
Kierownik Finansowy
sylwia.s@zakrzewscy.pl - Finance Department
magda.g@zakrzewscy.pl
tel. 25 781 78 17anna.kr@zakrzewscy.pl
tel. 25 781 78 23bozena.sz@zakrzewscy.pl
tel. 25 781 78 23beata.a@zakrzewscy.pl
tel. 25 781 78 17 - Invoicing
- Human Resources Department
ksiegowosc@zakrzewscy.pl
wioleta.s@zakrzewscy.pl
tel. 25 787 19 69 wew. 53 - Trade Department
Kierownik ds. Handlu
anna.p@zakrzewscy.pl
tel. 25 781 78 15
mariola.k@zakrzewscy.pl
tel. 25 781 78 35malgorzata.l@zakrzewscy.pl
tel. 25 781 78 28
- Export Department
- HCCP
katarzyna.k@zakrzewscy.pl
tel. 25 781 78 40
marta.macuga@zakrzewscy.pl
julita.f@zakrzewscy.pl
- Technical Deparment
Dyrektor ds. Technicznych
andrzej.g@zakrzewscy.pl
tel. 25 781 78 14iwona.p@zakrzewscy.pl
tel 25 781 78 29 - Transport Department
Kierownik ds. transportu
robert.a@zakrzewscy.pl
tel. 25 781 78 18 - Purchase Department
Kierownik ds. Skupu radoslaw.r@zakrzewscy.pl
tel. 25 781 78 49
tel. kom. 503 022 523Kierownik ds. Skupu
tel. 25 781 78 39
tel. kom. 501 636 881justyna.p@zakrzewscy.pl
tel. 25 781 78 39
ilona.k@zakrzewscy.pl
tel. 25 781 78 25
wioleta.l@zakrzewscy.pl
tel. 25 781 78 25
tel. kom. 509 712 502