2017
Extension of the plant – a modern beef cutting line with a capacity of 100 t per shift is being created
Extension of the plant – a modern beef cutting line with a capacity of 100 t per shift is being created
New cold store – freezer of capacity adapted to the extending production is built.
Plant is modernised and developed in terms of pork, beef slaughterhouse and livestock warehouse.
The company starts being recognised – we are rewarded with prestige statuettes of Business Gazelle, Cheetah and Lion.
Joining international Pork Quality System, confirming our splendid pork quality.
Meat cutting and bleeding dpts with modern technological line are opened.
Starting our own animal farm specialised in cattle, run according to rules aimed at the animals well-being preservation.
The company changes its name to „Zakrzewscy” Meat Processing Plant. Thanks to the new plant in Kosów Lacki, our production capacity grows.
The company named „Slaughterhouse and Meat Sales” is established by Dariusz and Janusz Zakrzewscy.